With the development of the sheep industry, the breeding model has been gradually developed, but no matter which kind of farming model farmers should pay attention to the prevention and treatment of disease, how to prevent and cure the disease? First, the characteristics of the occurrence of sheep disease The main feature of the 1 house sheep is that the sheep are dense and the flocks flow frequently, so it is easy to cause the infection and epidemic of the disease. There is a high probability of epidemics in the flock when raising sheep. 2 In the case of quarantine, the mixed diagnosis, concurrent infection and secondary infection were found after clinical diagnosis. Sheep farmers have taken corresponding prevention and control measures when they are raising plague, but after the epidemic has subsided, secondary infections will occur, which has greatly increased the diagnosis and treatment of plague.  3 Because some sheep farmers are accelerating the productivity of sheep, increasing their income, using a large number of antibiotics and other drugs, and long-term unreasonable use of drugs, the resistance of some infectious disease pathogens has become stronger, and the treatment of sheep disease has increased greatly. difficult. Second, the common disease of raising sheep 1. Lamb dysentery Lamb dysentery is a common acute infectious disease. It is more common in newborn lambs. The clinical symptoms are persistent squatting, which can cause the death of a large number of lambs. 2, sheep digestive tract nematode disease sheep gastrointestinal tract parasitic nematode variety will cause mixed infection, and the degree of harm is also different but the hazard symptoms are almost the same. 3, pneumonia pneumonia is usually caused by bronchitis or cold caused by inflammation of lung lobules, lobular alveolar and bronchioles, chemical, physical factors and stimulation of some parasites and pathogenic microorganisms is the main cause of pneumonia. 4, sheep farm toxemia sheep farm toxemia is also an acute infectious disease, can lead to the death of sheep in severe cases, the pathogen is a variety of serotype strains of Clostridium. The age of the disease ranges from lambs of several months to sheep of 6 years of age. It is likely to be infected with sheep farm toxemia, but mainly in sheep less than 2 years old. The causes of the disease include contamination of the herbaceous grass, drinking water and forage, and infection of the digestive tract. 5, rumen food rumen food accumulation means that the volume of the stomach increases with the filling of the food caused by the expansion of the stomach wall, food in the stomach retention leading to indigestion, so the disease is also called acute rumen expansion. The general symptoms are rumen pain, slow or slow stagnation, and only suffocation and convulsions in the sheep. In addition, excessive grains may produce large amounts of lactic acid in the rumen causing acidosis in sheep. The main reason for the occurrence of rumen food is that the sheep are greedy for excessive food, such as bad feed, hay, corn stalks and other nutrient-deficient roughage, and other such as legume grass, grass, alfalfa and so on. In addition, atrophic gastritis, peritonitis, anterior stomach retardation, and traumatic network gastritis can lead to secondary rumen food. 3. Suggestions on the prevention and control of sheep disease 1. Strengthening the management of the sheep breeding house The construction of the sheep house is the inevitable requirement of the sheep breeding and the production. The sheep penn should be selected according to the living habits of the sheep and the feeding requirements. Convenient transportation, high-lying areas, and then scientific and rational layout of the housing. The selection of sheep breeds is an important aspect of raising sheep. The suitable breeds should be selected according to the characteristics of the sheep to be raised, such as cashmere goats and Boer goats. The storage and processing of feed should be done in the feed of sheep. The raising of the sheep is all artificially supplied. Therefore, the sheep farmers have to formulate a scientific and reasonable feed storage plan. The plan is formulated according to the principle of feeding, multi-matching and adapting to local conditions, and according to local feed resources and their own business model. Production target. In order to strengthen the management of the sheep, it is necessary to adjust the temperature and humidity of the sheep house, the ration of the sheep and the management of the amount of exercise. First, the sheep farmers should provide a suitable environment for the sheep, and keep the temperature between 5 and 10 degrees Celsius. In addition, to prevent the sheep from getting sick due to the environment being too humid, the ventilation of the pens should be strengthened and the house should be kept dry. Secondly, we must pay attention to the balanced mix of sheep's rations, and the feed should balance the supply of calcium, phosphorus, salt and VA. In addition to strengthening the nutritional mix of the sheep, the daily amount of exercise of the sheep should be guaranteed. It is easy to cause sheep to exercise because the amount of exercise is too small, so the resistance of the sheep is reduced. Therefore, the sheep of the pens should be driven for one hour every day to ensure that the sheep reach a certain amount of exercise. 2. Improve the level of epidemic prevention. The pens of sheep should be kept dry and clean. Before the flock enters the pens, the pens should be cleaned up and completely disinfected without leaving a dead end. The feces of the sheep in the enclosure should also be cleaned up in time to prevent the growth of pathogens. In order to prevent foreign pollution, sheep farmers should pay attention to eliminate animals such as rats, flies, mosquitoes and other susceptible bacteria, and regularly disinfect the sheep's pens and their utensils. In order to avoid the resistance of the bacteria, various disinfectants should be used alternately. In the aspect of feed and drinking water, it is necessary to keep the sheep's drinking water source clean and feed, and the forage is fresh. It is forbidden to feed the moldy and deteriorated feed. 3. Immunization of sheep farmers should be based on the specific epidemic situation of the local area and the epidemic situation of their own sheep, and the immunization plan should be scientifically formulated and immunized for the flock. For example, if local sheep pox disease, lamb dysentery, and anthracnose are more prevalent, sheep vaccinia, lamb dysentery, and anthrax spores are used for sheep acne disease, lamb dysentery, and anthracnose. 4. If the quarantine must be imported from other places, it should be selected in the non-epidemic area, and apply to the veterinary department of the introduction area for filing before the introduction. At the same time, it needs to be inspected and quarantined by the veterinary department. The introduced sheep were observed for 4 to 5 weeks, and they were allowed to be reared in groups after confirming that there were no adverse symptoms. Once abnormalities such as anorexia and poor mental condition are found, isolation and diagnosis should be carried out in time. In addition, incoming sheep utensils and feed to prevent disease should also be sourced from a safe place and disinfected before use. Most, in order to prevent the spread of diseases in the flock, it is necessary to quarantine the flock regularly. Once the diseased sheep are found, they should be immediately isolated and diagnosed, and the cause should be ascertained. 5. Rational drug use and drug control is an important aspect of house disease prevention. If there is an epidemic, the sheep farmers should use the medicine scientifically and rationally. First of all, you should use as little medicine as possible, and antibiotics should be used in accordance with regulations to prevent the immunity of sheep from falling. Secondly, it is necessary to strengthen the observation of the flock. If there is a diseased sheep, the type and dosage of the drug should be determined according to the specific symptoms. In short, it is necessary to start from the aspects of diet, environmental sanitation, rational use of drugs, immunization, etc., and only the economic benefits of the sheep population can be guaranteed. Natural Corn Silk Extract Powder,Candy Plant Extract,Pure Natural Gardenia Extract Fufeng Sinuote Biotechnology Co.,Ltd. , https://www.ffsinuoteplant.com
