How to control the mycelial growth of coprinus comatus

Coprinus comatus mycelium growth temperature is 5 °C ~ 35 °C, the suitable temperature is 22 °C ~ 28 °C.

Within 3 days after inoculation, the main moisturizing and temperature control, the temperature is controlled at 25 °C ~ 28 °C, no ventilation, do not move the bacteria bag or peel the film. When the bags were planted, the indoor air humidity was controlled to be about 70%; the bed curtain was cultivated, the air humidity was 80%, and the membrane was ventilated after 3 days of inoculation. When the mushroom bag is cultivated, turn it around and prevent miscellaneous items in about 7 days. During the middle period of germination, the temperature is kept at 20°C~25°C. Pay attention to ventilation to prevent bacteria burning. Under normal conditions, mycelium is covered with mycelial bags for 30-35 days.

Remove bags and cover soil. After the mycelium of Coprinus comatus is full, it must be covered with soil to allow normal mushrooming. The bag of mycelium that is full of hyphae is taken out of the bag and discharged on the bed of the mushroom house (mushroom shed). The bacteria cylinders are 2 to 3 cm apart. The gap is filled with soil. All the fungus barrels are well lined and 3 to 5 cm thick. The cover soil should be selected from vegetable garden, orchard, wheat field or paddy soil, and self-made mixed soil can also be used. The cover soil must be disinfected before use. The best disinfection method is to use steam heating. When the temperature is 60 °C ~ 65 °C, maintain 3 ~ 4 hours, or maintain the temperature of 70 °C ~ 75 °C for 1 ~ 2 hours.

After the cover soil is sprayed with heavy water to adjust the humidity and covered with film insulation. After 3 days, the film is removed and ventilated 1 or 2 times a day. At the same time, the sprayed water keeps the bed surface moist. After 10 to 20 days, the hyphae climbs onto the soil and enters the soil. Fruiting period management.


        Brix 25% Goji Berry Juice Concentrate from Qixiang company is a polupar kind of product in the market. As wolfberry juice concentrate is made from raw 100% pure Goji Juice, many customers import our Goji Berry Juice concentrate to their countries and add water by themselves to get a new kind they want. Our advantage is we have many certifications which can meet the requirements of our customers. And we try to solve all of the problems that our customers have. Hope you can be satisfied with our Goji Juice Concentrate


        So far as the production of Goji juice concentrate is concerned, how to ensure a fair evaporation and preserve to the greatest extent nutrients contained in juice, the former capable of speeding up production and the latter capable of ensuring product quality, is really a very important practical issue. By a number of comparative experiments, we have proved that the temperature for concentration had better not exceed 60℃ and temperature lower than 50℃ would prolong the concentration process and lower productivity.  

        Goji berry juice concentrate (brix 25%)


Appearance

1) Color: Red or deep red. 
2) Taste & Odor: Fresh Goji Berry juice concentrate taste and smell, no peculiar smell. 
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing. 
4) Impurity: No visible foreign impurities 


Physics & Chemical Specification

1) Brix(%): ≥24.0 
2) Total Acid(g/100mLas Citric Acid): ≥0.8 
3) pH: 3.5-4.5 


Microorganism  Specification 
1) TPC (CFU/mL): ≤100 
2) Yeast (CFU/mL): ≤100 
3) Mould (CFU/mL): ≤10  
4) Coliform (CFU/mL): ≤10 


Additive

NO


Country of Origin

ZHONGNING, NINGXIA, CHINA


Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelflife is 18 months. (suggestion: 5-8℃).  

Goji Juice Concentrate (Brix 25%)

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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com