A Visit to the Southern Tea Movement Pattern in Shanxi Province

Shanxi Province is considered to be a province that cannot produce tea in traditional agricultural cultivation. However, in 2005, this situation was completely changed. After three years of unremitting efforts in Huozhou, merchants in Shandong Province broke through the boundary at 36 degrees north latitude and failed to grow tea. They conquered the technical difficulties of over-wintering under high-cold conditions. "South tea moved north" planting mode. This pioneering initiative made Shanxi tea-free, and tea is a treasure. Shanxi's unique natural climate conditions gave birth to unique flavors and high-quality tea, and achieved a breakthrough in Shanxi tea production. It also found a new way out for Shanxi to adjust the structure of the agricultural industry and develop new high-efficiency industries, providing opportunities for farmers to emerge from the face of poverty and increase their income.
Prospects and advantages of tea production in Shanxi

Shanxi's natural geographical location lies between 34 degrees and 40 degrees north latitude, with low temperatures and little drought. Historically, Shanxi does not have the conditions for tea production and is a forbidden land for tea production. However, precisely in this forbidden place considered by people's traditional ideas, Chen Houqi boldly tried to make Shanxi tea over the technical difficulties of severe winter and produce high-quality tea. According to experts' assessment, the tea produced in Shanxi has a market price of 1,600 to 3,200 yuan per kilogram or even higher. The extremely high quality and market price make the prospect of Shanxi tea production bright.

South China was once an ideal place for tea production, with a warm climate, abundant rainfall, high humidity, and high tea output. However, over the years, large amounts of chemical fertilizers and pesticides have been used in tea fields, resulting in serious soil contamination and high pesticide residues in tea. In addition, aging of tea trees, degradation of varieties, and reduction of yield have gradually turned into disadvantages, and tea has gradually lost its competitiveness due to pesticide residues. Therefore, in the previous years, the experts put forward the strategic shift of tea production in the "Southern Tea Northward Movement, North Tea and South Market Sale." At this time, the success of Shanxi tea planting trials undoubtedly provided an opportunity for Shanxi to open up and develop this industry.

Shanxi has many advantages over other regions in tea production. Yangquan, Luzhou, Luliang, Linyi, Yuncheng, Changzhi, and Jincheng are suitable for tea cultivation in most areas. The Yuncheng, Changzhi, and Jincheng cities are ideal plantations. What is important is that the province's soil does not contain lead, mercury, and other heavy metals, and it is the best choice for pollution-free choice. Most of the land has been used for a small amount of chemical fertilizers and pesticides for many years without causing pollution. It conforms to international agricultural product production standards and has good basic conditions for tea to enter the international market.

Another advantage is the good quality of agricultural products. Compared with the South, the northern agricultural products have a long growth period and a large temperature difference between day and night, which is conducive to the formation and accumulation of chemical components of agricultural products. Therefore, Shanxi's agricultural products are of good quality and good taste. Many foreign merchants purchase agricultural products in our country and allegedly want to produce in the north. Japan purchased beans from China and only purchased north-north-China production areas. Northeast rice can be sold well throughout the country. Because of its good quality and good taste, these are all fully indicative of the north. The quality of agricultural products is excellent.

The above-mentioned advantages of our province have become favorable conditions for the development of tea production in our province, and have also made our province an excellent alternative place for planting “Southern Tea to the North”. Based on this, tea production in our province should attract special attention from all levels of government and regard it as a breakthrough to help farmers increase income quickly and change the province's low level of agricultural production.

Tea production is 10 times that of other agricultural products

Shanxi has a long history of agricultural production. However, over a long period of time, the economic structure is single, the traditional industry has a large proportion, the added value of products is low, and the income of farmers has grown slowly. This situation is far from the target of the new rural construction. Therefore, after the technical problems of tea planting in our province are solved, it should be an important choice for the province's agricultural production adjustment, increasing farmers' income, and changing the rural status quo.

At present, according to the traditional planting of land per mu, the annual income of the farmers is about 1,000 yuan. In the disaster-hit years, the income of tea cultivation is simply unmatched by traditional agriculture. Two years before the tea planting, no income can be gained by interplanting corn and beans, and the tea can be harvested in the third year. The fourth and fifth years will enter the period of rich production. 500 kg of fresh tea will be harvested per acre. The lowest price is 40 yuan, and the income per mu is between 15,000 yuan and 20,000 yuan. The tea production income is at least 10 times that of other agricultural products. Moreover, after the initial trial of Shanxi tea, the good taste made many customers come to buy, because the output is too small and in short supply, the market has good sales prospects.

The tea planting input was concentrated in the first three years, with a total investment of about 8,000 yuan per acre. The investment after three years was greatly reduced, and the tea production period was at least 50 years and the benefit period was longer. At present, Anze County in our province is the first to take the lead, and tea plantation is an important measure for the prosperity of the county and the people. It has built a hundred acres of tea gardens, and has given growers loans to discount interest, government subsidies for land use and other preferential policies to promote the development of tea cultivation. The ancient county has already planted 50 mu and this year it can harvest new tea. Many farmers in Huozhou have planted their own plants, making this new industry very strong.

Tea industry development model

Experts pointed out that the development of tea production should be carried out under the guidance of the government's support, taking the road of industrialization, and organizing the formation of operations can take the following three.

The first is the leading enterprise + the initial factory + tea farmers. The industrial and commercial enterprises or large-scale professional households that use tea as their source of goods and the tea-growing households in a certain area have concluded through a contract a community of economic interests with integration of production and sales, benefit-sharing, and risk-sharing.

The second is the cooperative type of shares. Tea enterprises, scientific research, teaching units, etc., and tea farmers are involved in the sharing of shares in the production factors such as land, capital, technology, and labor, forming an economic community that is mutually beneficial, supporting, and co-prospering. This kind of organization forms scattered funds and labor, land, technology and other production factors in the form of shares, forming a scale, so that tea production factors in the tea production is a reasonable allocation, promote the integration of tea development.

The third is leading enterprises + professional cooperatives + tea farmers. Many tea growers can be linked to self-service, self-managed tea production professional cooperatives or tea associations in accordance with the principles of voluntariness, mutual benefit, democracy, and equality, led by a professional society or association, and then combined with leading tea companies to form a joint production and operation entity. Tea-producing regions can also choose the organizational form of local tea industry development based on the actual local conditions.


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