The temperature of Flammulina velutipes belongs to the low-temperature-hardening fungi. The mycelium grows in the range of 3°C to 34°C, and the most suitable growth temperature is 20°C to 30°C. Mycelial growth was slow at 3°C ​​to 4°C. The temperature required for the formation of the fruiting body of E. velutipes is about 5°C to 20°C, and the optimum temperature for forming the primordium is 12°C to 15°C. The differentiation of fruit bodies at 13°C is the fastest, and the number of formation is also the highest. At 21 °C ~ 23 °C, only a few thin fruiting bodies are easy to dry. After fruit body differentiation, it can develop normally within the range of 3°C to 20°C. Below 3°C, the fruit body is poorly developed, and the cap of the fruit becomes maltose color and the quality is reduced. When the moisture content of the humidity medium is 63% to 65%, the mycelium grows fastest. Excessive water content, mycelium growth is slow, and even unable to extend to the substrate, but because the mushroom can not spray water on the fruit body, the actual proportion of water content is better than 70%. The relative humidity of the mycelia culture room is about 60%. If the humidity is too high, the contamination rate of the strainer bottle will increase. The relative humidity of the mushroom house should be controlled at 80% to 90%. Air Flammulina is a kind of aerobic fungus and it must have enough oxygen when it comes to fruiting. After the fruiting body is formed, the diameter of the cap will decrease with the increase of the concentration of carbon dioxide (0.06%-4.9%). If the carbon dioxide content exceeds 1%, the growth of the cap will be inhibited, and 3% of the carbon dioxide will not be affected. The development of stipes is limited to no more than 5%. The pH value of Mushroom needs slightly acidic medium. Within the pH range of 3 to 8.4, the mycelium can grow. The suitable pH value is 4 to 7. Under normal circumstances, the natural pH of the substrate (about pH 6) is used. can. Flammulina velutipes is a genus of photosynthetic bacteria, mycelia grow normally in dark conditions, and young primordia can also be formed, but light is necessary to promote the occurrence and maturation of fruit bodies. The light is strong, the stipe is short, the umbrella cover opens quickly, the color of the fruit body is deep, the light is weak, the fruit body is light in color, and the appearance is good. Wolfberry: sweet, flat. Goji leaves: bitter, sweet; cool. Medlar by the Ministry of Health as a "dual-purpose" variety, medlar can be processed into a variety of foods, beverages, health wine, health products and so on. In the soup or porridge when often join wolfberry. Goji Berries Health,Goji Berries Benefits,Goji Berries Recipes,Goji Berry Dessert Ningxia ZhongYuanDa Agel Ecommerce Ltd. , https://www.freshwolfberry.com
Function: Wolfberry: Liver, Kidney, lungs. Goji leaves: tonic Yijing, heat eyesight. Wolfberry for people on the commodity wolfberry, plants Ningxia wolfberry, Chinese wolfberry and other wolfberry species collectively.
People's daily consumption and medicinal medlar mostly Ningxia Chinese wolfberry fruit "medlar" fruit (Chinese medicine called medlar), medicinal function and medlar with Ningxia; root bark (traditional Chinese medicine Digupi), antipyretic cough utility.