How fans are produced



1, the main equipment washing machine, refining separator, stirring sand remover, filter, and noodle machine, fan machine. If you want to reduce your investment, you only need to purchase refiner separators and fans, and other manual operations are also available.
2. Process Fresh Potatoes - Potato Washing Machine - Refiner Separator - Type A Stabilizer Sand Remover (Decolorization) - Type A Filter (Rough Filter) - Type B Stirrer Sand Remover (Cleaning) - - Type B filter (fine filter) - sediment - fans - molding - cooling - drying - packaging.
3, operation method.
(1) Selection of materials. It is advisable to use starchy, fresh, non-rotated fresh potatoes (sweet potatoes, potatoes, cassava, etc.). Usually 5 to 6 kilograms of fresh sweet potatoes or potatoes can be processed with 1 kilogram of fine white starch or vermicelli.
(2) Wash potatoes.
(3) refining separation. Using a high-speed rotating tooth roller, the fresh potato was crashed and then washed by water to fully elute the starch in the potato.
(4) Decontamination. First add the decolorizing agent No. 1 to the starch milk, mix and remove the sand in the stirring sand remover, then add the decolorizing agent No. 2, add water, filter once with a 120-mesh filter; precipitate, remove water, and dust, go Sand; Add water and stir well. Filter with a 140-mesh filter cloth. Precipitate the powder and obtain white starch. There are two ways to precipitate. One is static precipitation method; the other is flow precipitation method.
(5) Fan molding. First take a small amount of starch and add water to make it into a dilute bowl. Pour it into the dough mixer, and then add the anti-digestion agent to mix it well. This will make the sticky sticks of the fans and the boiling resistance improved by more than 3 times. Then pour this batter into the hopper of the fan machine, open the door to leak powder, and pull the powder by hand, cut it with scissors, and spread it on the bamboo.
(6) Airing. Form the fans in the shade in a cool place, avoid direct sunlight and wind, so as not to lose too much water, affect the open powder. Stand for 4-8 hours, after the fans get hard, you can open the powder to dry.
(7) Hanging and drying. The weather is fine and it can be dried in one day. When it is dry to the half dry season, it is necessary to dust the silk and disperse the sticky fans together. When the sun reaches 16% of water content, it can be collected.
(8) Packaging. Put the fans down and share it indoors for 2-4 hours. Cut into 30-40 centimeters with a guillotine and put it into a plastic bag and seal it. It is a small package of fans.
4. Some explanations (1) This technique is also suitable for the processing of starchy vermicelli of esculenta, kudzu, fern roots, corn, rice, broad beans, peas, etc.
(2) General small-scale plant equipment investment is 18,700 yuan, with an annual output of 100 tons of dry fans; medium-sized plant equipment investment is 59,800 yuan; annual output is 200 tons of dry fans.


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