Honey grape beads production technology

Honey grape beads is a kind of fashion innovation food, rich in calcium, iron, iodine and other essential nutrients. The product is crystal clear, sweet and sour, suitable for all ages and the production process is simple. First, production tools: funnels, cylinders, pots, chopsticks, special molds. Second, the production formula: 500 grams of sodium alginate, 150 grams of honey, 150 grams of sugar, 100 grams of alum, 200 grams of calcium chloride, 40 kilograms of water, food coloring and seasonings. Third, the production process: (1) preparation of liquid raw materials: the honey, sugar, spices and pigments dissolved in water, add sodium alginate and mix well, let stand for half an hour. (2) Preparation of calcification solution: take alum and calcium chloride into the tank, add 15 kg of water to dissolve. (3) Forming and rinsing: The raw material solution is poured into a grape-shaped nest in a mold with a funnel, and the mold is slowly laid flat in an aqueous solution of calcium chloride, and gently shaken for a few times to pour out the grape beads and rinse it several times with fresh water. That is the finished product.

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