Autumn and winter species of mushroom "money" good view

The mushroom is commonly known as mushroom. Its white variant, also known as white mushrooms, is pure white in color, has a beautiful appearance, is suitable for both fresh food and processing, and is the main cultivar of mushrooms. In recent years, the market demand is large. Mushroom cultivation in autumn and winter is a good way for farmers to increase income.

Mushrooms are in great demand. Mushrooms are crisp, delicious, and suitable for processing. They have always been the largest export volume in China. Mushroom production almost eliminates the use of chemical pesticides. Cultivation is carried out in sheds to avoid contamination. It is a truly pollution-free vegetable and green food. Mushrooms have a high protein content and are nutritious, meeting people's dietary requirements. According to statistics, provinces and cities such as Jiangsu, Guangdong, and Shanghai consume about 500,000 tons of various types of edible fungi each year, while mushrooms are the most consumed species. After China's accession to the WTO, the mushroom export situation is better. Canned mushroom exports, from 100,000 tons in the past downturn period to 22.8 tons. The land price of saltwater mushroom has risen from 5,000 yuan per ton in the past to 6500 to 7,000 yuan per ton. Sometimes, there is no supply.

Mushroom production efficiency is good. Planting 1 mu of mushroom, according to the actual production area of ​​400 square meters, can produce 2500 ~ 4000 kg of mushrooms, according to the lowest purchase price in recent years 2.4 yuan per kilogram, the output value of up to 6000 ~ 9600 yuan per mu. Such as straw cultivation, regardless of labor costs, the cost per acre does not exceed 2,500 yuan, net income per mu is about 4,000 yuan, and there is no seasonal contradiction with the after-crop crops (such as watermelon, early middle rice, etc.), can use winter labor and winter fields Planting is very cost-effective.

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