Zhang Dequan, a researcher of mutton research and deputy director of the Food Science Research Center of the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences, said: Because the market price of mutton is too high, from meat skewers to small restaurants, duck meat, pork, and chicken are often used to counterfeit. At present, the vast majority of low-priced fake mutton will use "duck" and its flesh color is closer to mutton and it is dark red. Vendors only need to soak duck oil in the oil for some time. In fact, many people also use pork to make fake lamb. Zhang Dequan told reporters that the color of fresh pork was bright red. In the falsification process, the vendors will have to work hard. For example, traders will choose to use natural synthetic pigments such as Monascus red and tomato red to match the appearance color of lamb. This pigment will not harm the body. However, in order to reduce costs, some people will choose to use biosynthetic pigments such as carmine to mix colors. "Crimson is actually the color of women's make-up powders. Overdosing into foods will destroy people's reproductive and nervous systems, and it will also hinder the metabolism of the liver." What makes Zhang Dequan more worried is that there are safety risks in the meat itself. . "First of all, not all the meat circulating on the market has passed the qualified inspection of the health department, including duck meat, chicken meat and other poultry meat used for counterfeiting. Once it is dead, it will bring the risk of illness from the mouth." He told reporters that taking lamb as an example, "foot-and-mouth disease" and "breast disease" can be transmitted between humans and animals. From an academic point of view, these bacteria will be killed when they encounter high temperatures. "However, kebabs are often cooked on the 7th and 8th. If you do not completely kill the germs, you will be sick. For example, the 'Breast disease' pathogen will cause 'infertility.'" “At present, the wholesale market still suffers from 'pseudo-flesh'. For example, some of the pork sold in the wholesale market has a large amount of water injected due to entering the market through informal channels. Many meats cause secondary pollution during transportation and storage. According to Li Xingmin, an associate professor of food science and nutritional engineering at the China Agricultural University at the China Academy of Agricultural Sciences, the meat quality evaluation study has told reporters that in fact, many meats on the market do not meet standards during storage. “Lam meat, for example, frozen meat below −18° C. can be stored for six months to one year. Fresh meat is kept within one week and the storage temperature is between 0° C. and 4° C., which is sold on the market. Lamb is not in compliance with the meat storage standard and causes the spread of pathogenic bacteria such as E. coli. Once in the mouth, it will cause 'food poisoning', 'enteritis' and other diseases." Erythritol For Chewing Gum,Erythritol Reddit,Pyure Erythritol,Swerve Confectioners Sugar Substitute Ningxia Eppen Biotec CO.,LTD , https://www.nxeppen.com