Improve the quality of silage needs to grasp which key factors to improve the quality of silage, in addition to doing a good job related operations, but also add fermenting agents (such as the magic dose of silage fermentation silage), the specific need to pay attention to the following key links. RP International Ltd is top Acesulfame Potassium Supplier and Manufacturer in China. Acesulfame Potassium Acesulfame Potassium,Acesulfame Potassium Food Grade,Acesulfame Food Grade,Food Additive Acesulfame RP International Ltd , http://www.rp-foodadditives.com
(1) Moisture: The moisture content of the crop during silage is one of the key links in determining the quality of silage. It has been proved that the silage of most silage crops is ideal when the moisture content of the silage material is 65% to 70%. If the water content of the raw material is too low, it is not easy to step on the kiln and retain a large amount of air, which is beneficial to the propagation of molds, saprophytic bacteria, etc., and makes the silage rotten and deteriorated; if the water content of raw materials is too high, the concentration of sugar content is reduced, The silage is made sticky and sticky, and it can produce higher acidity. Beef cattle do not like to eat, and their feed intake is reduced.
To make the moisture content of silage raw materials meet the specified requirements (ie moisture content of 65% to 70%), first, the silage crops should be harvested in the near future (ie, the whole plant with spiked green corn has 3 to 4 in the lower part of the whole tree) The leaves turn brown; in the case of pure silage cornstalk, when the corn is basically mature, there are more than half of the corn stalks in the leaves.) Secondly, if the moisture content of the raw material is too high, it may be properly air-dried and then stored or properly blended with coarse crushed, crushed hay, etc., to adjust the moisture content; if the raw material has too little water content, the water may be appropriately and uniformly distributed or appropriately mixed with moisture. Lots of green and juicy feed. The proper moisture content should be hand gripping the raw material, and it is better to let the fingers stick out of the water without dropping down.
(2) Sugar: The level of sugar content is the main condition affecting the quality of silage. The raw material contains less sugar and contains more protein (such as peanut meal, soybean straw, alfalfa grass, etc.), it is not suitable for silage alone, and it can be separated from sugar content. The raw material mixes silage as well.
(3) Quickly install kiln and capping: Once feed silage begins, it is necessary to concentrate manpower and material resources, and cut, transport, chop, and install kiln at the same time. Quickly installing kiln and capping will help shorten the aerobic fermentation time during silage and improve the quality of silage. And to install uniform kiln, pay attention to compaction; cap should be tight, to prevent leakage, breathable.
(4) Add an appropriate amount of fermentation aid to the example of the Golden Baby II feed starter, and add one kilogram of silage raw material plus one kilogram of Gold Baby Type II feed starter. First mix the golden bacon feed starter and corn starch in a ratio of 1:5 (that is, 1 kg of gold bacon starter plus 5 kg of corn starch), and then spread the silage layer in a thickness of about 20 centimeters to distribute evenly. The golden baby's fermentation mixture, after all the silage materials are loaded, the golden treasure ferment agent mixture is finally sprinkled, and then the silage can be sealed. Addition of Golden Baby Fermentation Aid is not the same as not increasing. Addition of fermentation auxiliaries can quickly consume the oxygen of silage, form an anaerobic environment, inhibit the growth and reproduction of harmful microorganisms, make silage easy to succeed, and fast, reduce the operation due to Improper material and manpower, time and other major losses and wastes. For details, please visit the website or consult.
Acesulfame Potassium, Cas no.55589-62-3, also called Acesulfame K or Acek, calorie-free artificial sweetener manufacturing process via chemical synthesis, Diketene and sulfamic acid as the main raw materials. 3% Acesulfame K solution is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as Sodium Saccharin, and 1/3 as sweet as Sucralose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. Acesulfame Potassium is a white crystalline powder that is a calorie-free sugar substitute.
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