The most red pear cultivation points

China's reddishest fruit, Hongxiang Pear, is a new breed of reddish bud that is currently found in the world's largest and most reddish red bud variety and has won several major awards. September 23, 2007 passed the identification of the province's fruit tree expert group (in which DNA molecular identification, species red specificity and other aspects reach the international advanced level). November 25, 2007 passed the provincial certification.

The fruit of red fragrant pear is apple-shaped and rounder than sky full of red (rounded with red sky, individual piles of high fruit), weighs 650 grams, and is extraordinarily large (1000-300 grams). The fruit coloring area is 80-95%. The shade surface and the bottom surface are also colored. They are bright and bright like apples. If the inner beam is scattered light, it is colored. (The red background is yellow-green, and the light is best colored 30%. Rouge is bright red, and inner pods are basically not colored). Meat white (full red meat), sugar content of 14.6%, sweeter than the sky full of red, fragrant, sweet and refreshing, fruit maturity period of September 10 -15, 10 days earlier than the sky full of red, coincide with Mid-autumn, on the eve of the National Day, the market price is high, the flesh is more brittle than the sky full of red, resistant to possession and transportation.

The fruit "Red Pear" has a more vertical stand. Perennial branches green-brown, smooth, lenticels large and obvious; when the raw branches green-brown, new shoots close to the gray-white hair, (original red shoots dense yellow-brown hair). Mature leaves are long, narrow, elliptic, dark green, with thick leaves, large, dense white hairs on the main veins of the leaves, and only sparsely white hairs on the main veins of the leaves (original species with dense yellow-brown hairs on all over the leaves), petioles Oblique, dense white hair; acuminate acuminate or long tail tip, leaf base round, leaf margin serrulate, stalk awn. Leaf buds small, triangular; flower buds large and full, long oval.

Red Pear trees grow strong and strong, with short fruit branch as the main result, some of the fruit benches draw short and middle shoots and form flower buds of the same year, and the rate of self-fruiting is high (if the allocated tree is selected, the garden yellow pear, the sky full of red, The red crispy pollination tree, the ratio of the big fruit "Red Pear" and the pollination tree is 3:1). The second year after planting seedlings can be a small amount of fruit, high access to the tree for the first three years to restore the original level of production, early fruit, high yield.

When constructing the garden, plant 2m3m of planting spacing, planting 8080 square meters, and planting peasant soil and composting, planting 110 plants per 667 plants, cutting 43 meters after planting, leaving 55 trees per 667 plant Can be transplanted outside planting), but also for every 667? planted 83 strains. Pruning is done by sparsely layered or free-form shaping. The saplings were lightly cut, the summer branches were swift, the moderate and short cuts, the winter shears were long and the flowers were promoted, and the strong skeletons and fruiting branches were cultivated;

The product can be quickly applied before the bud 20-30 days, in mid-May application of compound fertilizer. In 6.7 months, attention should be paid to irrigation to prevent hot and dry fruits from causing browning on the fruit surface, affecting the appearance, and promoting fruit enlargement and quality improvement. After fruit harvest, early application of basal fertilization, more than 5,000 manure fertilizers per 667 channels, fruit tree special fertilizer 120, superphosphate 100, potassium sulfate 50, ferrous sulfate 400, zinc sulfate 5, calcium chloride 25?, borax 5?. During the budding stage, the new shoots were growing for a long time and the fruit enlargement period was topped with 50 mg of diammonium phosphate and 50 tons of special fertilizer for fruit trees. Two 0.3% urea and borax mixed liquors were sprayed before and after flowering.

Before the flowers are cut, the flowers are cut in an interval of 15-20 degrees, leaving 1 flower inflorescence. Each inflorescence retains 2-3 robust blossoms, and timely fruits and vegetables after flowering, generally leaves single fruit. Before and after May 20th, the fruit sets of double-layer paper bags and 80% Dasheng M-45 WP 800 times liquid before disease prevention. The outer bag is removed 10 days before fruit picking and the leaves, vegetable branches and fruit transfer are improved. Light conditions enhance pear coloration. In addition, pear black spot disease and pear black spot disease were not found in the big fruit “Hongxiangli”, leaves and fruits, but we must pay attention to pest control.

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