Ginkgo biloba is commonly known as ginkgo, is a nutritious high-level supplements, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and a variety of vitamins and other ingredients. Has phlegm, cough, lungs, Dingchuan and other effects, but can cause poisoning after eating a lot. Although Ginkgo biloba has a health-care effect, it is popular with the elderly, but patients with cardiovascular diseases should pay attention to the taboos. The nutritional value of ginkgo From the consumption point of view, ginkgo nuts contain a variety of nutrients, such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other minerals and ginkgo, ginkgo acid, five carbon polysaccharide, fat Sterols and other ingredients. Ginkgo biloba has the effects of easing blood vessels, improving brain function, delaying brain aging, enhancing memory, treating Alzheimer's disease, and insufficient blood supply to the brain. In addition, Ginkgo biloba can protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be applied to the adjuvant treatment of diseases such as asthma, transplant rejection, myocardial infarction, stroke, organ protection, and dialysis. . Improper eating can eat poisoning, eat no more than 5 grains, and eat no more than 20 grains. The consumption of ginkgo and the improper use of food can cause poisoning. Since ginkgo contains hydrocortisone toxin, the toxicity is strong, so if eaten raw, then 3 to 5 tablets is appropriate. In order to prevent ginkgo poisoning, cooked food, eat less is the basic method. However, it should be emphasized that even if the cooked ginkgo is not completely destroyed, it is not advisable to eat too much, preferably 10-20 tablets each time. Ginkgo biloba water should pay attention to the amount of time taken Many patients with high blood pressure and high blood lipids will take ginkgo leaf soaked in water to drink and lower blood pressure. Everyone knows that drinking water with ginkgo leaves is also dangerous. Because ginkgo acid is a component of Ginkgo biloba, if the dose is too large or it takes a long time, it will damage the heart. Ginkgo biloba and Ginkgo biloba cannot be taken together with painkillers When eating ginkgo biloba or ginkgo biloba leaves should avoid some drugs, such as Ginkgo biloba and aspirin or warfarin and other anticoagulants used together may cause bleeding. In particular, Ginkgo biloba leaf preparations, due to their strong anticoagulant effects, are associated with anticoagulant drugs causing bleeding gums, skin ecchymosis, melena, and hematuria. In addition, the combination of ginkgo and certain painkillers (paracetamol, ergotamine) may also cause cerebral hemorrhage. Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshimedicals.com