Fruit and vegetable preservation knowledge - cherry preservation

Known as "the first fruit of spring," it is called cherries and has a bright appearance, beautiful crystals, red as agate, yellow as a cream, and fruit rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. The cherry is not only full of particles, but also has an unforgettable taste. Let us take a look at how the fruits reach people to keep the cherries fresh.

樱桃

1, select cherries

The cherry is slightly harder than the skin, and the epidermis shines best. See the fruit stems should pick the green color. Tips: Choosing good cherries can increase the shelf life of cherries!

2, cold method

The first method of preservation of cherries by fruit masters is the cold storage method. The secret of keeping fresh is to put the cherries in the refrigerator and then cover them with a facial tissue, so that the moisture of the cherries can be preserved to the greatest extent and no excessive loss of nutrients will be caused. At the same time, in order to prevent fruit and ripe fruit from affecting each other, it is recommended that fresh fruits and ripe fruits be bagged separately before being stored in refrigerators, and then placed in the refrigerator. The conditional family can use first-class sealed cups or boxes of cherries. , so that the shelf life can be extended.

3, if you can't eat fresh cherry in season, you can also use it to make some wine, or make cherry sauce, cherry juice, and cherry can. Tips: cherry stained with water is very easy to degenerate even in the refrigerator, such as cleaning after the preservation, remember that the fruit should be fully dry on the water.

4, freezing method

In fact, the freezing method can also keep fresh cherries, but the taste of thawed cherries will be greatly reduced. Therefore, in order to preserve the original taste of the cherry, you can make fresh liquid and use it for frozen cherries. Of course, self-preserved fresh-keeping liquids will also have anti-corrosion components, for health sake, this preservation method is still less appropriate.

It's hard to save cherries. Xiao Bian reminds everyone here: buy back the cherries as soon as possible. If you can't eat for a short time, cherry can be made into cherry wine, cherry sauce, etc. for long-term preservation.

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