Why does cabbage develop slowly after fertilization?

Q: My family has 500 kg of commercial organic fertilizer per acre of cabbage-based fertilizer, and 50 kg of compound fertilizer with 17% nitrogen, phosphorus, and potassium content. Why is it still slow?

A: There is a certain limit for the nutrient absorption of any crop. If the limit is exceeded, the concentration of the soil solution will increase, causing the water in the root cells of cabbage to overflow and the phenomenon of reverse osmosis. Dehydration of cabbage cells can inhibit growth and development. Application of excess commercial organic fertilizer and reverse osmosis restricted the growth of cabbage. There are three suggested countermeasures. The first is to dilute the soil solution concentration with irrigation; the second is to spray 0.01% Baoliang (brassinolide) or Tianfengsu solution 2 or 3 times to coordinate the nutrient balance in cabbage; the third is to pay attention to the appropriate amount of organic fertilizer .

Disclaimer: Some articles on this website are transferred from the Internet. If you have third party legal rights, please inform this website to deal with them. phone

Food flavoring


China Food flavoring Suppliers

Here you can find the related products in Food flavoring, we are professional manufacturer of Food flavoring Raw Material. We focused on international export product development, production and sales. We have improved quality control processes of Food flavoring to ensure each export qualified product.

If you want to know more about the products in Food flavoring, please click the Product details to view specification, application, pictures, prices and Other information about Food flavoring.

Whatever you are a group or individual, we will do our best to provide you with accurate and comprehensive message about Food flavoring!




Tartaric Acid, Vanillin, Menthol, Menthol Crystal, Flavoring agent, Baking powder

Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bio.com