Vegetable cultivation tips
Anti-radish radish radish before fast bolting, all the leaves removed, to maintain a certain period of time before harvesting; can also be in the radish when there are 2-3 true leaves to the harvest, spray every 10-15 days once 0.2 % concentration of borax solution to prevent radish hollow. Pepper water to prevent vegetable pests using fresh pepper (preferably Chaotian pepper) 0.25 kilograms or dry peppers 0.1 kilograms add water 15-20 kilograms, into the pot boiled for 30 minutes, filtered and sprayed on the vegetables after cooling, can be heart beet moth ( Insect pests, Spodoptera litura (flower bugs) and other vegetable pests. This method has rapid control effect, prevention and control rate of up to 97%, and no drug residues, is an effective method for the production of green vegetables to control pests. Phosphorus spraying of a sweet tomato tomato phosphorus phosphorus crop, especially in the bud stage and fruit expansion period of the absorption of phosphorus up. Phosphate fertilizer sprayed on the leaves at this stage can make the leaf color become dark green, the leaves thicken, and the speed of reproduction and growth can be accelerated. The pepper yield increase method must have a well-developed root system for the high yield of sweet peppers. If the traditional method of vertical planting of the seedlings is changed to horizontal planting, the stems of the 2/3 roots of the seedlings will be placed in the ditch, covered with 10-20 cm, and buried in the soil. The stem leaves are removed, the roots face southwards, and the heads face northwards, so that the stems can be erected later and the yield can be increased. China Agricultural Network Editor