Two ways to extend the life of poultry slaughtering equipment

These devices provide the most reliable guarantee for socially supplied chickens and ducks when a large number of poultry slaughtering equipment emerges. However, even high-efficiency slaughtering equipment cannot be operated without maintenance during use, which will also reduce its service life. The best maintenance is to lubricate at ordinary times.

First: timely lubrication
When the poultry slaughtering equipment is operated, the machine itself will be exposed to a large amount of water. This water is poured onto the machine, especially some bearing parts. In the long run, the machine will be corroded and the rust will occur. Therefore, timely lubrication of the chicken equipment can reduce the occurrence of these corrosions and ensure that the machine can operate normally.

Second: replenishing water valve
The water valve can be replenished through the assembly line, which also promotes the lubrication of poultry slaughter equipment. That is to say, by controlling the water splitting head, the machine can be lubricated by air cooling and water cooling when the water flows back into the water tank. This kind of lubrication belongs to the automatic lubrication and also promotes the maintenance of the machine itself.