Three methods for collecting soybean seeds

To bring glutinous rice into the sun, wait until the pods are dry, some pods begin to burst, and then threshing to prevent cracks and shrinkage of the seed coats. After threshing, the beans are fully dried to reduce seed moisture to below 12%, preferably between 9% and 10%.

Damaged kernels, pods, diseased grains, and impurities should be removed to improve the stability of stored seeds.

The newly harvested soybean seeds have a strong postharvest effect, and the respiration produces more moisture. After the soybeans are put into the warehouse for 3 to 4 weeks, they are allowed to cool in the open air, then cooled and then sealed. In addition, it cannot be stored in the same position as pesticides and fertilizers.

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