Everyone often confuses the bean juice and soy milk. In fact, the bean juice and the soy milk are two different kinds of drinks. So what's the difference between the bean milk and the soymilk? Here's the difference between the bean milk and the soy milk. The difference between bean juice and soybean milk: Soy milk 1. Everyone knows soymilk, which is a familiar drink in our daily life. 2. It is made by soaking soybeans (soybeans) with water, grinding, filtering, and boiling. 3. Its color is milky white, yellowish, and fragrant. 4. It is very nutritious and easy to digest and absorb. In Europe and the United States enjoy the "plant milk" reputation. 5. Applicable to all kinds of people, including the elderly, children, etc. 6. Can control high blood fat, high blood pressure, arteriosclerosis, iron deficiency anemia, asthma and other diseases. Bean juice 1. It is a snack in Beijing, and many people may not understand it. 2. It is made from mung beans, and it is made by fermenting beans, grinding beans, separating starch and fermenting. 3. Its color is grayish green, sour, bitter, and odor. 4. Maybe Beijingers prefer it, but foreigners may not be able to drink it. The nutritional value of soybean milk: 1. Rich in vitamins, makes you look beautiful Vitamin B2 in soy helps maintain the health of the skin and hair, vitamin E promotes metabolism and allows you to keep the water! 2. With a cleansing effect, so that the intestinal smooth Soybean glycogen makes smooth surface and smooth bowel movements. In addition, soy oligosaccharides are sent directly to the large intestine without being absorbed by the stomach, helping Bifidobacterium to activate the intestine. 3. Lower cholesterol and make blood clear Soymilk contains soy protein and soy lecithin that can reduce and excrete cholesterol, so it can make blood clear and maintain a good metabolic state. 4. With a high thermal effect, can increase body temperature Poor circulation and muscle deficiency can cause hypothermia and low metabolism. The protein contained in soybean milk is a high-heat effect, warm-up nutrient. Many people have always thought that: The old Beijingers said the bean juice is the soymilk that we bought in the supermarket. I told you that this is an absolute mistake. Soybean milk is the bean juice. Soybean milk is definitely not the second name of soymilk. People are dealing with soybean milk almost every day. The production process of soymilk is not unfamiliar to many people. Soybean milk soaks the soybeans with water, then removes the soaked soybeans, adds water to a fine slurry, filters the bean dregs, and filters them. After the slurry was boiled with water. Florfenicol Solubility,Florfenicol Swine,Florfenicol Chicken,Florfenicol Antibiotics Shandong Shengli Bioengineering Co., Ltd , https://www.shenglipharm.com