Raising sheep to get rich needs to master four elements

Sheep are grass-eating livestock and mainly feed on roughage. The development of raising sheep is a grain-saving animal husbandry, which is strongly supported by national policies. Due to the large demand of lamb in the current market, the development prospects are optimistic. Many people are optimistic about the project of raising sheep, but due to lack of experience, they do not know where to start. For this reason, the author will engage in years of research and practical experience in raising sheep and will be summarized as follows for your reference.
Examining the Market In the tide of the market economy, any economic activity must be market-oriented and cannot be blindly acted. This is also true of raising sheep, and it is only by converting the acquired sheep into commodities that the benefits can be obtained. Therefore, before deciding to raise sheep, we must first examine the market and look for sales, mainly sales of live lamb and mutton, and the types and types of best-selling sheep. The introduction of the Boer goats outside, is a good hybrid male parent. According to my experimental result in Puqi Town, Zhangqiu City, Boer goat Saanen dairy goats have a daily gain of 200 grams and a 3-month-old weight of 16.5 kilograms, equivalent to the local goat's 5-month old weight.
The introduction of a variety of sheep to be successful, introduction is the key. Although the main producing areas of the Small Tail Han Sheep are in the province, why do so many people reflect that they cannot buy purebred Little Tail Han sheep? The key is to lack sufficient understanding of the appearance characteristics of the varieties. Of course, there is no certain practical experience, such as judging the age of the sheep, distinguishing the tail shape and judging whether the breast is normal or not. If there are a large number of introductions, it is advisable to proceed cautiously. It is best to find out the details or hire technical staff for assistance. If breeders of Boer goats are bred, they can group on their own, select local ewes with larger body size, and use artificial insemination techniques to crossbreed with Boer goat goat sperm particles. The obtained offspring can be fattened to produce fatty lambs. Or, after weaning directly slaughter to get the best benefit.
The breeding and management of breeding and management is relatively meticulous and complicated. In the production practice, it is necessary to formulate corresponding systems and arrange them flexibly. The main points of feeding and management are summarized as follows: (1) The animal husbandry should be animal husbandry, that is, try to grazing, in order to reduce the production cost. (2) The food mix is ​​scientific and reasonable. Summer and autumn are mainly green and green feeds, generally do not need to supplement fine material, but must provide enough bone meal, salt and trace elements; in winter and spring season, mainly hay and crop stalks, and appropriate supplementary feed with fine material. For rams and ewes in later stages of pregnancy, special feeding is required. (3) The pens should be kept clean and dry and regularly sprayed with lime for disinfection. (4) Each year in the spring and fall season, insects are used to kill parasites. (5) Reasonable grouping. That is, males and females, big and small, strong and weak must be managed in groups, and they cannot be mixed. In late pregnancy, it is necessary to feed separately to prevent miscarriage.

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