New Technology of “Fat Pig” Fattening

Following the “ganoderma pig” and “milk pig”, “tea pig” has become another new brand of modern pig raising. People are healthy in drinking tea and add tea ingredients to the feed. Pigs raised from the feed have a better taste, and the pig’s own Disease resistance has also been improved. It is a new breed of pig raising technology. The following is a detailed introduction of “tea pig” fattening technology.

In the course of fattening pigs, adding a suitable amount of green tea powder can increase the nucleic acid content of “tea pig” meat by 20%, reduce the cholesterol content by 10%, and make the taste more delicious. Pigs fed with green tea powder can also increase the disease resistance of pigs, shorten the fattening time (about 100 days from weaning to fattening), and have low cost and no side effects. It is a new and practical technology that is worth recommending to farmers and pig farms.

Feed formula

When the weaned pigs are more than 15 kilograms, they can be fed in three different periods of the previous, middle and late stages to achieve the best benefits.

In the first 40 days, the weight of pigs weighing 15 to 30 kg was formulated as follows: corn 20 kg, bran 15 kg, dried sweet potato 15 kg, rapeseed cake 8 kg, fish meal l kg, salt 200 g, rice bran 40 kg, copper sulfate 20 g, 10 grams of ferrous sulfate and 10 grams of zinc sulfate.

Medium-term 30 days, pig weight 30-50 kg feed formulation: corn 15 kg, bran 10 kg, sweet potato dry 15 kg, rapeseed cake 5 kg, bean cake 4 kg, fish meal l kg, rice bran 50 kg, salt 200 g, sulfuric acid 25 grams of copper, 12 grams of ferrous sulfate, 10 grams of zinc sulfate, and 60 grams of green tea powder.

In the later period of 30 days, the weight of pigs weighing 50 to 100 kg is 15 kg of corn, 10 kg of bran, 15 kg of dried sweet potato, 4 kg of rapeseed cake, 4 kg of bean cake, 1 kg of fish meal, 200 g of salt, 50 kg of rice bran, and sulfuric acid. 30 grams of copper, 15 grams of ferrous sulfate, 10 grams of zinc sulfate, and 70 grams of green tea powder.

Scientific management

The weaned pigs were dewormed before being fattened in the pens

Use insect repellent to clean pig's ears and repel parasites in the body; Alternatively, take 1 g of trichlorfon per 110 kg of body weight and mix it with feed.

Feed Fermentation Feed copper sulfate, ferrous sulfate, and zinc sulfate with warm water, and sprinkle them evenly in the feed. Add appropriate amount of water to stir. Use hand fingers to see the water but not for the degree. Then put it in the cylinder or barrel to seal, keep the temperature at 37 °C ~ 42 °C, let the feed ferment. When the feed emits scent, it can be fed.

The compound feed fermented by the feeding method must be fed 4 times a day. The first feed was at 6:30 in the morning and every 4 hours afterwards. The fourth feed was at 9:00 PM. The amount of feed increases as the weight of the pig increases. Green feed is not limited, eat enough. Feeding standards for compound feed are: 1 to 1.25 kg per head per day for pigs weighing 15 to 30 kilograms; 1.25 to 1.5 kilograms per head per day for 31 to 50 kilograms of pigs; and 1.75 kilograms per head per head for more than 50 kilograms. Adhere to less feed Tim, feed again after feeding.

Pigs in large and small pigs were fed in separate quarters depending on the size of the pigs to prevent the pigs from eating uneven feeding or eating. The pigs should also be tuned to defecate regularly and cleaned twice a day to keep the pig house dry and sanitary. Raise to 100 kg to slaughter.

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