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Method for inducing new chickens in autumn
When 100 laying hens produce 5 to 10 eggs per day, the daily feed ration should include 7.5 to 25 kg of soybean meal, 2.5 to 3.5 kg of fish meal and blood meal, and 2.5 to 5 kg of bran for every 50 kg of feed. Additionally, add 1.5 kg of leaf powder, 2.5 kg of bone meal (avoid using sheep bone meal), 2 to 2.5 kg of shell meal, 250 grams of salt, and 5 grams of a poultry multi-vitamin supplement. The remaining portion of the feed can be filled with 50 kg of corn. After one and a half months, if each 100 hens are producing 70 to 87 eggs daily, adjust the feed by adding 0.5 to 1.5 kg of fish meal or blood meal and 0.5 to 1.5 kg of soybean meal per 50 kg of feed. At the same time, reduce the amount of bran slightly and increase the proportion of corn to maintain productivity. If some hens start losing weight, consider increasing the corn content appropriately. According to field experiments, newly culled hens in the fall typically lay between 20 to 40 eggs each, with large eggs and strong, healthy birds. This feeding strategy helps optimize egg production while ensuring the overall health and vitality of the flock.