Dried scallops are a kind of dried products commonly used in people's daily life. The scallops are also one of the eight treasures. The scallops have a particularly good effect of lifting fresh fruits. Does anyone wonder what kind of seafood is scallops? Because scallops are in a small cylindrical shape, it is not easy to judge what kind of seafood is the shape, or what part of a certain kind of seafood. In fact, scallops are the scallop shells, also known as the meat column. After drying, they are scallops. Just one of the scallops can be called one of the eight treasures. So what about the scallops themselves? Scallops are shellfish seafood, rich in protein, low in fat, and rich in trace elements, so the nutritional value of scallops is high. The nutritional content of 100 grams of scallops is as follows: Fat: 0.6g Protein: 11.1 g Carbohydrate: 2.6g Cholesterol: 140 mg Vitamin E: 11.85 mg Vitamin B2: 0.1 mg Niacin: 0.2 mg Sodium: 339 mg Calcium: 142 mg Phosphorus: 132 mg Potassium: 122 mg Magnesium: 39 mg Zinc: 11.69 mg Iron: 7.2 mg Manganese: 0.7 mg Copper: 0.48 mg Selenium: 20.22 micrograms Calories: 60 kcal Scallop efficacy and function 1. Lower cholesterol Scallops are shellfish mollusks that contain dalta 7-cholesterol and 24-methylene-cholesterol. These cholesterols lower cholesterol in the serum and inhibit the synthesis of cholesterol in the liver, while also accelerating the excretion of cholesterol. , so eating scallops can reduce the body's cholesterol. 2. Beauty and Beauty Because the scallops contain vitamin E, vitamin E can prevent the deposition of melanin, can resist aging for the skin, and the scallop also contains a lot of protein and trace elements, so eating scallops can be beauty. 3. Through blood Scallops contain trace elements of iron and are easily absorbed by the body. When the body is supplemented with iron, it will have the effect of blood transfusion. It can make people's skin shiny and ruddy. 3. Eyesight Because of the high content of trace elements in the scallops, the content of calcium is relatively high, and calcium can enhance the elasticity of the eyeball wall and prevent the occurrence of myopia. The nutritional value of scallops is high, but some people are not suitable to eat, and seafood is generally cold, so people with poor stomachs should not eat more. Scallops, most people are suitable for consumption, then how to choose? Fresh scallops should choose the same color of the shell, and shiny, and the size of the scallops, should not choose too small, no meat, no food value, the best choice for the size of the uniform, and to observe whether the scallop shell is open or Closed, opened after the touch can be closed, is alive, and the opening of the touch is still closed, it shows that it is dead. Urine Test Strips 14 Parameters
Measures 14 Different Components of Urine
How To Test?
1. Remove one strip from the bottle and replace the cap immediately.
2. Immerse the reagent area of the strip in the urine specimen and take it out quickly.
3. Wipe off excess urine against the rim of the specimen container.
4. Read the test results carefully within 60 seconds in a good light and with the test area held near the appropriate color chart on the bottle label. Changes in color that appear only along the edges of the test pads or after moving than 2 minutes have passed are of no diagnostic significance. Results with leukocytes test portion can be read within 120 seconds.If reading instrumentally, carefully follow the directions given in the appropriate instrument operating manual
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Micro albumin
tests for early nephropathy (early kidney disease)
Leukocytes
aka white blood cells. Also indicates presence of infection
Nitrites
may be a sign of urinary tract infection or other infection
Urobilinogen
checks for liver disease
Protein
tests for kidney function
pH
measures urine acidity, associated with higher risk for kidney stones
Blood
can result from infection, injury, inflammation, kidney stones or cancer
Specific gravity
evaluates the body's water balance and urine concentration
Ascorbate
this test reveals the concentration of ascorbic acid in urine which varies with the intake
Ketones
caused by disorders of increased metabolism; also by unbalanced diets such as high protein/low carb, anorexia or fasting
Bilirubin
could indicate liver or gallbladder problems such as gallstones, hepatitis, cirrhosis or tumors.
Glucose
the most common test for diabetes
Creatinine
used
in the diagnosis and treatment of renal diseases. It can also be used
to monitor renal dialysis, and as a calculation basis for measuring
other urine analytes