Four-course home cooking with a stovepipe

Stovepipe home cooking:

(a) Toon green bird eggs

The chopped cilantro buds are chopped, added with salt, and fried with eggs. It is a homemade wild dish. Now that food preservation technology has been improved, we can usually eat refreshing and delicious taro. Together with the eggs under the green bird chicken growing in the natural grasslands of Inner Mongolia, we can scramble the eggs, and the softness of the eggs is intertwined with the fragrance of the citron. Refreshing.

Principle: The egg is rich in vitamin A and vitamin B2. Vitamin A gives your legs smooth and tender skin, and vitamin B2 eliminates leg fat.

(b) Celery Lily

Lily celery is one of the most loved dishes for women. They often look at half-day dishes and finally order the dish. The practice is also very simple. Wash the lily under one of the petals, and cut the pieces of celery into the oil and cook it in a hot pot. Add a little salt to it. Celery crisp, lily crisp, slightly bitter, cool and refreshing, Southerners usually eat so. People in Inner Mongolia will also add cooked sheep's eyes, commonly known as “thousands of miles,” which not only has a decorative effect at the starting point, but is also said to have a clear effect.

Principle: Celery contains a large amount of colloidal calcium carbonate that is easily absorbed by the body and supplements the calcium needed for straight legs. Celery is good for the heart and has plenty of potassium to prevent lower body edema.

(3) Papaya Snow Whitening Soup

The top of the papaya weighing about 0.7 kilograms is cut off by 2/5, and the core of the papaya is scooped out and the pods are cut. After dissolving the rock sugar and water together, put it in a wash of Xueluo for half an hour, add fresh milk, roll it into the papaya pot, cover it, insert it with a toothpick and cover it with water for one hour. Papaya slippery, snow crystal clear and translucent, there is a moisturizing beauty effect.

Principle: Eat too much flesh, fat tends to accumulate in the lower body. The proteolytic enzymes and papaya in papaya can help break down the flesh, reduce the workload of the gastrointestinal tract, and make the sensual legs slowly become skinny.

(D) juice juice

After the fresh leg of lamb is marinated with red wine, ginger and green onion, it is then simmered for a few minutes and put on a plate of boiled spinach. The freshly squeezed spinach juice is poured in green and sold. Very special. The spinach family can do it, but the spinach is too old to lose many nutrients. This dish uses freshly squeezed spinach juice, nutrition is all preserved. Fresh lamb, crispy spinach, is a beautiful leg dish that can buy leeks for lovers.

Principle: Eat more vegetables can make the blood circulation more active, send fresh nutrients and oxygen to the legs, and restore leg strength. If you are afraid of dry skin and early wrinkles in your legs, learn Popeye to eat more spinach

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