Feeding management of young geese

30-70 days old is a goose, commonly known as a goose, male and female breeding. Meat geese should be kept fully and eat freely. If you are breeding geese, you need to properly control the growth. Before and after 70 days of age, goose preselection.

The 30-60 days old geese have strong adaptability to the external environment and their digestive ability. They can adopt grazing as the main method, early grazing, early morning and early morning return when they are hot, and evening late evening. When the weather is cold, it is delayed in the morning in the morning and early in the morning in the early afternoon. Gradually extend the grazing time as you age. At this time, the goose has a strong digestion and absorption capacity. To ensure the nutrient needs of its growth, it is necessary to feed the feed at night. Expect to feed before going to bed to eat. The short-term fattening should be carried out at the age of 60 days in order to improve the meat quality, increase the fatness, and increase the meat production rate. Free feeding, feeding three times a day, once at night, with mixed feed and green feed, fed to the late fattening to feed green feed. To limit the goose's activities, keep it quiet, reduce irritation, allow it to rest as much as possible, and quickly precipitate body fat. In order to keep the body clean, you can release water for 20 minutes every other day. At the same time, groups should be strong and weak to take care of weak groups. Fattening can be slaughtered for about 15 days.

Goslings of large-scale geese are generally raised in full-house rearing, that is, rearing sheds. When fed with full-priced compound feed, the metabolic energy in the diet was 11.7 MJ/kg, crude protein was 18%, crude fiber was 6%, calcium was 1.2%, and phosphorus was 0.8%. Whole-feeding geese have a faster growth rate but have higher feeding costs. At the age of 50 days, it was changed to the rearing period, and the feed ratio at the early stage of fattening was 20% for green material, 50% for fine material, and 30% for coarse material (glutin); the ratio of feed for late fattening was 10% for green material, and fine material was 80 %, coarse material (branch) 10%. Fattening can be listed in 2 weeks.

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