Drink beer with peanuts

Holding a cool and refreshing beer, the three or five friends gathered around the food stalls and had fun. It has become a hot summer street scene. He Yong, secretary-general of the China Brewers' Association Beer Branch, told reporters that drinking beer notes that the four "best" allow you to enjoy the icy taste while ensuring good health.

The best storage temperature - cool shade at room temperature

It is best to store beer in the cool place under normal temperature. Care should be taken to avoid the sun and not freeze. The beer's freezing point is minus 1. 5°C. Not only is the frozen beer unpalatable, but it also destroys the nutritional components of the beer and causes the protein in the liquor to break down and release. Whether it is glass bottles or canned beer, it is easy to cause injury due to sudden changes in temperature and explosions.

The best drinking temperature - 10 °C

When the beer is around 10°C, the foam is the most abundant, both delicate and durable, and comfortable and refreshing. At this temperature, the aroma of the beer can be played normally. Excessively high or low temperatures have a certain influence on the taste of the beer. Too high a temperature will cause carbon dioxide to disappear. Too low a temperature will affect the aroma. The slightly cool beer should be the best taste. Usually, the temperature of the refrigerator compartment is between 0°C and 4°C, and the beer that is taken out from the refrigerator can be released at room temperature for a while. It is best not to put ice cubes for beer, because the beer itself is already very light, and the ice cubes may affect the taste.

The best taste - big mouth drink, a mouthful of 15 ml

The best beer to drink more than 15 milliliters, should not drink slowly, should drink. If you drink less, warming the beer in the mouth will increase the bitterness, and you will not feel the unique flavor of beer.

The best side dish - peanuts

When it comes to drinking beer, it is indispensable to order a few cold dishes. The best side dishes are light dishes and fruits and vegetables rich in vitamin C, such as: peanuts, braised green beans, cucumber shoots, preserved egg tofu and big mixed vegetables. Remember not to choose seafood and smoked food as a snack, because seafood is cold food, not with cold drinks, will hurt the stomach and liver and kidney. Smoked side dishes should not be consumed when drinking beer, otherwise it may induce digestive diseases.

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