Cultivation techniques and precautions for alfalfa

Alfalfa is a kind of perennial forage, with high yield, good quality, good palatability, high nutritional value, and high-grade feed for livestock and poultry. It has the reputation of “king of grass and animal husbandry”. How to cultivate it?

The choice of land: should choose the fertile land where the soil layer reaches more than one meter, and the grass is drought-resistant, but when it is flooded, the flood water is flooded for 24 hours and 80% of the grass will die.

Adaptation to the area and seed selection: In areas where the growth period is less than 85 days, weeds cannot be planted.

Soil preparation and sowing: 1. Before the planting, we need to deep-throw it once, spin it once, once it is leveled and repressed, and let the land be loosened. Remove stones 2 cm above. 2. Seeding machinery selection: Minute sowing. 3. When the soil moisture is poor, sprinkle irrigation before and after sowing. 4. sowing method: sowing volume: 1.5-2 kg / mu, width 60 cm, spacing 15-20 cm, broadcast depth 1.5-2 cm. 5. Sowing date: sowing in May.

Cream Powder

Whipping Cream Powder contains vegetable oil, no animal oil, and can be beaten to produce a high volume of 300%. It is very acid resistant, and making a fruity mousse ensures structure and texture. Light and delicate in taste, it can highlight the unique flavor and texture of mousse powder. Creme fraiche powder does not break, ferment, turn yellow or decompose. It is a durable and delicious product.
This product can not only make cream cake, ice cream, mousse cake, tiramisu, etc., but also can be mixed into western soup, coffee, milkshake or milk tea and other drinks.


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