The use of bitter gourd brewing health wine bitter gourd wine is a health wine in the South China market in recent years, with a clear heat detoxification, Yixinmumu, nourishing liver, spleen and kidney and other effects. Changyin bitter gourd wine, can promote appetite, detoxification, heat leak laxative, but also has the prevention and treatment of colds, tonsillitis, cough and other effects. 1, process flow. Material selection → cleaning → bottle washing → bottling → wine filling → capping → storage → finished product. Sodium Hyaluronate, which is a polymer polysaccharide of biological materials formed by N-acetyl glucosamine and glucuronic acid through iterative connected, has a high degree of viscoelasticity, plasticity, permeability and good biocompatibility. This product is manufactured with the raw material of comb based on the process of fine biochemical technology, separation, purification, and refining. The gel contains 1% HMW of sodium hyaluronate and physiological buffer. This product, which is a colorless, odorless, sterile, pyrogen-free transparent viscous liquid, adopts the aseptic processing technology to filter sterilization. Medical Sodium Hyaluronate Gel Medical Sodium Hyaluronate Gel,Sodium Hyaluronate Gel,Hyaluronic Acid Gel,Sodium Hyaluronate Injectable Gel Qufu Hi-Tech Trading Co., Ltd. , https://www.chinahyaluronic-acid.com
2, processing technology. (1) Selection of materials: selection of longer melon-shaped varieties requires melons to fully elongate and thick, fruit peel blue-green, seeds in the melon body begin to develop, but the seed coat has not been lignified bitter gourd. (2) Cleaning: Wash it thoroughly with flowing clean water and drain it for use. (3) bottle selection: homemade bitter gourd wine, according to their own conditions, arbitrarily choose the size of the bottle. Generally speaking, it is better to use a canned bottle with good sealing performance. Empty bottles are first washed with alkaline water and then sterilized with boiling water for 15-20 minutes. If the amount of processing is large, large containers with good sealability can also be selected. (4) bottling: The best whole melon bottle, such as bottle small melon can be opened by hand, or cut with stainless steel cutter. It is forbidden to use iron tools to avoid contamination of the quality of the wine. (5) Wine injection: It is best to inject high concentration of white spirit or high concentration of Daqu liquor. Because in this kind of wine, the bitter gourd pod dissolves fast, the drinking effect is high, the volume of wine and melon is better than 1:1. (6) Storage: Store sealed wine containers in a cool, dry place, preferably in a basement. Usually after 40-60 days, when the melon becomes khaki impregnated, the wine has a turbid feeling, shaking the bottle, the powder on the melon strip surface off, open the bottle, strong smell, bitter taste can be drink. (7) Finished product features. The wine is rich in amino acids and bitter gourd. The wine tastes sweet and bitter, mellow and delicious, unique flavor, long aftertaste. Source: "Rural Practical Science and Technology Information"