Do you always like to eat when the food is very fresh? In fact, people have this concept in their daily lives, be sure to eat when the food is still very fresh, or always feel that the nutrients have been lost. But do you know that not all foods can be eaten freshly, and some foods are eaten freshly, but the effect is counterproductive. Fresh daylily Experts recommend that you avoid eating fresh daylilies as much as possible. Fresh day lily contains colchicine which, after absorption by the intestine, can be converted into toxic substances in the body, causing poisoning to consumers. In contrast, dried lily, after steaming and drying in the process of making, can remove most of the colchicine and is safer. Colchicine is soluble in water. Therefore, if you want to eat fresh cauliflower, you must first go through the process of boiling water and boiling it. It is better to soak dried day lily before eating. Fresh fungus In fact, dried fungus is safer than fresh fungus. Because fresh fungus contains a special ingredient called "porphyrin." Porphyrins are light-sensitive substances. After being eaten by fresh sun-dried fungus, people will cause solar dermatitis after the sun shines on them. It may also cause pruritus and redness and itching of the skin. The dried fungus is the finished product after exposure, which will decompose most of the porphyrin during the exposure process, and then soaked in water before consumption. The remaining toxin contained in the dried fungus will dissolve in water, making the dried fungus of water non-toxic. It should be noted that more water should be changed when soaking dried fungus. Fresh milk It has been reported that farmers in a certain city have taken cows to the streets and are now selling them, which is very popular with the public. However, Jia Jianbin pointed out that this practice is not desirable. Because the milk that has been squeezed out, such as Brucella, Mycobacterium tuberculosis, etc., it is easy to cause zoonotic diseases. In addition, this “fresh milk†cannot guarantee the sanitation of milking, the disinfection of containers, and the health status of the milker. Therefore, it is safer for consumers to go to supermarkets to buy milk from regular manufacturers. Fresh jellyfish Fresh sea bream contains a lot of water, the skin is thick and contains toxins. Only after repeated cleansing with salt plus alum salt (commonly known as Sanchao) can the dehydration of fresh sea bream be done, so that the toxins in the seafood oysters can be cleaned with water. The two sea otters are light red or light yellow, uniform in thickness and tough, and they are squeezed to squeeze water. This sea bream is edible. When people travel to Haishu producing areas, they will encounter sea otters that have not been treated or treated with only 1-2 times of salting. Do not try or buy them. Rechargeable Hearing Aid Rechargeable Hearing Aid Shenzhen Sunshine Technology Co.,Ltd , https://www.yatwinsz.com