Several causes of tomato deformity

Tomato malformation occurs more often in protected tomatoes. Frequently seen in the production of many deformed fruit, odd-shaped fruit makes its commercial value greatly reduced.

Tomato malformation occurs mainly due to environmental conditions. Among them, the direct causes of malformed fruit such as oblate, elliptic, eccentric, round and round, in the flower bud differentiation and flower bud development, too much fertilizer in the nutrient soil, resulting in too much available nutrient content in the soil, a large number of root absorption Accumulation of nutrients at the growing point, fertilizer and water is too abundant, exceeds the need for normal differentiation and development of flower buds, resulting in abnormal flowers, tomatoes, increased number of ventricle, and the growth is not neat, resulting in the above-mentioned deformed fruit. In case of low temperature, that is when the night temperature is lower than 8°C and the daytime temperature is lower than 20°C, and when the ground temperature is low and the respiratory consumption is low, it is easy to make the flower device deformed, which will aggravate the condition. In addition, the above-mentioned malformations are also prone to occur when excessive phosphorus fertilizer or calcium deficiency or boron is applied.

The finger fruit is produced in the early development of the ovary, due to the imbalance of nutrient distribution, which causes the normal carpel to differentiate into an independent carpel primordium. Occurred in the nitrogen fertilizer and low night temperature conditions.

Peach-shaped fruit is due to aging of the plant, the lack of nutrients resulting in the formation of ventricular reduction, ovary malformations developed. When plant growth regulators such as 2,4-D are used to decorate flowers and spray flowers, the concentration is too high, which will exacerbate the disease and increase the number and severity of peach-shaped fruit.

Poor nutrition conditions, the flowers that were supposed to be dropped, although they inhibited the formation of the separation layer through the flowering and flowering treatments, barely sat on the fruit, but because they got less photosynthetic products, they did not grow up or stopped growing, and they formed a bean-shaped fruit. Or sour berries.

The chrysanthemum-shaped fruit is an excessive number of ventricles and is easily produced when nitrogen or phosphorus is used excessively or when calcium deficiency or boron deficiency is applied. In case of low temperature, it will worsen the condition.

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