Potted Milan's Conservation Techniques

Milan is a perennial observing and flowering evergreen shrub flower, with green leaves, many branches, and dense leaves, beautiful plants, golden colors, and pleasant aromas. To maintain potted plants in Milan, master the following skills:

First, fertilization techniques should generally be applied once a month, with organic fertilizer and high-efficiency phosphorus and potassium fertilizers, avoid partial nitrogen fertilizer. Each time the pot is cooked, the deodorized peanut cake or rapeseed cake or tea seed cake is 25-30 grams, and the potassium dihydrogen phosphate or high-efficient bio-phosphorus fertilizer is 15-20 grams. It is decomposed against fresh water or simmer. Deodorizing human and animal manure water 2 to 3 kg after the application.

Second, watering skills should be maintained throughout the year basin soil in a wet state, do not crack cracks appear, but it can not be too long wet, otherwise it will root, root, yellow leaves. Generally, water is poured once a day in summer and autumn, and water is poured every 2 to 3 days in winter and spring. Water can quickly penetrate into pots and soils, and it is not preferable to accumulate on potted soil. At the same time, it is necessary to spray clean water on the branches and leaves frequently, especially during the summer high temperature and winter drought, evenly spray all the branches and leaves, so that it is appropriate to start dropping drops of water to keep the branches and leaves moist.

Third, the spray techniques pot Milan Milan by the powdery mildew, leaf spot disease, anthrax, spider mites, scale insects, aphids, rust ticks and other pests damage is quite serious, so that leaves yellow dead, can be every 15 to 20 days leaf Spray 25 to 30 times of dry pure grass ash and calcium superphosphate mixed leaching liquid, or 0.1% lime water clarifier, etc. for pollution-free control, to protect the foliage, to prevent various pests and diseases.

Puffed foods are mainly made of cereals, potatoes or beans, and are made of a bulking process such as baking, frying, microwave or extrusion. The structure has a certain degree of expansion and is crispy and vivid. Casual food with different styles. 
Such as snow rice cake, potato chips, shrimp strips, shrimp slices, popcorn, rice crackers and so on. 
Puffed foods are becoming more and more popular among consumers because of their delicious and crisp taste, convenient carrying and convenient use, wide application of raw materials and varied tastes.

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