High temperature and high humidity to prevent vegetable wilt

Fusarium wilt occurs more commonly in the production of melons, legumes and solanaceous vegetables. It causes more serious diseases and causes the phenomenon of “dead vines”. Generally, it causes severe disease in high-temperature and high-humidity climate conditions.

Control measures: First, take a deep ditch sorghum film covering cultivation; attention to timely drainage after the rain, to prevent field water; increase phosphorus and potassium fertilizers, increase plant disease resistance. 2. Pull out the diseased plants and bring them out of the field to be buried or burned. Third, chemical control. Use Green Hunter No. 1 3000x or Green Hunter No. 3 1500x or thiophanate-methyl (70% thiophanate-methyl wettable powder) 1000 times to irrigate roots, once for 5-7 days, 2-3 times in succession . Early prevention, prevention before the rain, and treatment after the rain.

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