Botanical Extracts (Herb extracts) refers to the ingredients extracted or processed from plant (all or a portion of the plant) by suitable solvents or methods. They can be used in the pharmaceutical, food, health, beauty and other industries.
We source and supply these ingredients of plant (botanicals) primarily to specialty food and nutritional industries. We are steadfast and committed to our sales support, research and development of any botanical we supply. We have perpetual inventory and we choose to "optimize" formulations with our clients.
Botanical Extracts Plant Extracts,Botanical Extracts,Fruit Extracts,Natural Extracts Sinochem Jiangsu Co., Ltd. , http://www.sinochemnutrition.com
Winter Pumpkin Cultivation Technique
In 2002, our center introduced several excellent small fruit-type pumpkin varieties for winter tests and achieved success. The average yield per mu reached 1500Kg, and it received good economic benefits. The relevant experience is described as follows: First, the varieties selected for introduction of the three varieties are orange red pumpkin (Jiangsu Zhengda Seeds Co., Ltd.), Honghui pumpkin, red British pumpkin (Beijing Aidvance Seeds Co., Ltd.). All the above three varieties have certain cold resistance and disease resistance, and they are also characterized by silty sweetness, good commercial quality, and storage and transportation resistance. Second, sowing nursery 1, sowing date: Sowing period is generally selected from mid-September to early October sowing. From sowing seedlings to fruit harvest, the whole growing period is about 90-100 days. 2, soaking seed germination: seeds before sowing before the sun 2-3 hours, increase the germination rate. Then use 0.1% potassium permanganate solution soaked for 30 minutes and then picked up. After cleaning, put it in a wet box and put it in a thermostatic chamber at 32°C. After 2-3 days, the seeds begin to show whiteness. 3. Cultivate strong seedlings: After mixing and flattening with 50g compound fertilizer and 10g carbendazim per square meter, the germinating seeds will be sowed on the seedbed uniformly downward. After the seedlings are unearthed, pay attention to control the temperature and humidity of the seedbeds. When the temperature is lower, it can cover rice straw or film. Seedlings grow after the first true leaf, and time seedlings, and in addition to weak seedlings. Spray foliar fertilizer every 7-10 days. When the seedlings grow to 2-3 days old leaves can be colonized. Third, the field cultivation management for the winter rain is less, field cultivation methods can be used to climb cultivation, can save costs and improve economic efficiency. 1. Site preparation: Flatten the land and trim it into specifications of 1.2m in width, 04m in ditch, and 80cm in height. According to the planting distance of 1.5m, the average planting capacity is 278 per mu. Seedlings should be transplanted with soil to protect the root system. After transplanting, rooting water should be poured. 2. Cultivation and management during growth period: After the seedlings are colonized, pay attention to fertilizer and water management. For early stage fertilization, more application of thin application can be made. Compound fertilizer can be applied once every 7 days, with a dosage of 5 kg per acre, and in conjunction with the spraying of plant dynamics 2003 foliar fertilizer 1000 times to promote plant growth. 3, flowering results during the cultivation and management: pay attention to water and fertilizer supply during flowering and fruit setting, flowering period should be assisted artificial pollination, improve fruit set rate, pollination should be carried out after the sunny morning morning after sunrise temperature rise. After the young fruit is settled, the whole vine is picked up and bagged. The main cultivars and 2-3 lateral spreads were selected for each plant. Select the correct shape, fruit without pests and fruits, 1 for each fruit, leaving the top 5-6 leaves topping, and the remaining side should be removed. Every 4-5 guava press soil once to prevent running vines and promote adventitious roots. The fruit grows to the size of the egg and is bagged. The plastic foam net is used to set the fruit first, and then the white perforated nylon film bag is put on to prevent the vine burrs from puncturing the rind and raising the fruit with the grass to improve the appearance of the fruit. Before the bagging, a complete sterilization treatment should be performed, and 38% of Dasheng WP or 12% of green butternut EC can be used for spraying to ensure that the fruit does not have spots. The fruit is picked up once every 10 days during the growth period to promote uniform coloring of the whole fruit. All the above work needs to be done in the sunny afternoon. During the period of fruit growth and expansion, fertilizer and water management should be strengthened. Dry fertilizer can be applied once to open the hole. Apply 50kg of compound fertilizer and 25kg of peanut bran per acre. Open the hole and apply it near the plants and vines, cover the soil after fertilization, and pour water. Promote root absorption. Every 7 days, 0.2% potassium dihydrogen phosphate can be used to add 800 times compound amino acid potassium for foliar dressing to promote fruit growth. 4. Pest control: Diseases mainly include seedling damping-off, wilt disease, and powdery mildew. The damping-off disease can be planted with plant ash or 70% Antecan wettable powder 15g sand mixed with 10kg sand. Fusarium wilt can be used 70% Antai or 70% methyl mop WP plus 75% alcohol into a paste to spread the base of the stem, can also be formulated into a 800 times aqueous solution spray control. Powdery mildew can be sprayed with 25% Baileyton WP 1000 times. Insect pests mainly include whitefly and leafminer, which can be controlled by 1.8% abamectin 300 times and 90% trichlorfon crystal 1000 times. 5. Harvesting: After the fruit grows to 1.5-2.5kg, the cucurbit stalk begins to appear cracks. The fruit is evenly colored. After the fruit is hard and has a waxy layer, the fruit ripening can be harvested. Picking can be done in sunny afternoons and guillotines of 3-5 cm length are kept. After the Guati incision is air-dried, it is tightly sealed with wax and carefully handled during the handling process to ensure that the fruit is not injured, which can extend the storage period and reduce nutrient consumption.