Drinking chrysanthemum tea in summer depends on the color and taste

There are many benefits of chrysanthemum tea, the most exciting thing is that it Pinggan eyesight, summer cooling function, so chrysanthemum tea has also been welcomed by everyone, then how to choose the best chrysanthemum tea? What is the doorway here? Take a walk into the tea market to find out!

There are many types of chrysanthemums, but authentic Chrysanthemum is produced in Hangzhou, Hangzhou chrysanthemum tea has grade points:

1. The quality chrysanthemum tea is yellowish-white and its flowers are complete. The petals are clear and clean. The tea brewed is transparent and bright, with a clear fragrance.

2. The low-grade chrysanthemum tea is turbid, the tea is more fragmentary, lacks clear fragrance, and has poor nutrition and control.

3. Inferior chrysanthemum tea is black in color, has a musty smell, and has no fragrance. Some of the poor quality teas that are not all moldy and black but are doped with good tea are also harmful to health.

In the end, we remind everyone that Chrysanthemum is poured out with water for the first time, and chrysanthemum tea cannot stay overnight. In addition, the light yellow color of the chrysanthemum tea bubbled out is consistent with the color depth of the upper, middle and lower layers. This is the first requirement. If the shades of color are different, it is definitely bad! If the tea is left for a period of time, the color of the brewed tea is significantly darker than the previous ones, the tea is not stored properly, and the polyphenols are oxidized.

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