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Crop straw production starch process
The crop stalks, clam shells, and soybean husks contain a lot of starch. The starch extracted from them can not only be used as feed, but also can be used for wine making, vinegar making, sugar making and processing of various kinds of cakes and foods. The starch extraction process is as follows. First, use corn stalks to make starch. Strip the hard skin of the straw. Cut the no-worm lice into thin slices. Soak it in fresh water for 12 hours and put it in a large pot. When the scorpion is cooked thoroughly, mix it into a paste, dilute with appropriate amount of fresh water, and mix with a fine sieve. The fine liquid that is filtered by the sieve is put into a fine cloth bag, squeezed or hanged to obtain wet starch. The powder residue on the sieve can be brewed or brewed. Alternatively, the corn stover can be cooked until it turns yellow, and the corn stover is crushed and sieved. The powder residue on the sieve can be used to make caramel, and the fine powder under the sieve can be used to process cakes. Second, the soybean meal extract starch with coarser sieve to remove sediment impurities, wash the dust with water. Soak it in clean water for 8-10 hours, remove it and put it in a large pot. Add about 0.2 kg of soda ash per 10 kg of raw material. Boil with rotten fire until the tempeh becomes sticky. After crushing, add water and mix well, and filter with a fine sieve. The filtered slurry is packed in a bag and squeezed to form wet starch. 3. Straw or wheat stalks are used to make starch straw or wheat straw rinsed with water and chopped with a lawn mower or sickle knife and placed in a wok. Add 20 kg of boiling water per 100 kg of raw materials and 0.12 kg of soda ash. Boil for 45 minutes. Remove and put in cold water, stir and rub. Remove and crush, the finer the better. The crushed stalk material was returned to the original solution, stirred for more than ten minutes and then filtered with a fine sieve, and the filtrate was placed in a large tank for clarification. After 12 hours, the upper impurity waste was discarded and the lower dope was squeezed into a bag to obtain wet starch. Fourth, the production of starch clam shell clam shells to wash with water, with the machine will be the whole grain Zhakai, into the cauldron. 10 kilograms of raw materials plus 25 kilograms of boiling water, 0.13 kilograms of soda ash, and cook for 80 minutes after the fire, remove and crush. Then put it back into the original solution and stir it until it is almost translucent and then filtered through a fine sieve. The filtrate was put into a large cylinder and precipitated. After 10 hours, the waste liquid was discarded, and the lower layer of concentrated liquid was put into a cloth bag to be dried or suspended to obtain wet starch.