Mango is rich in protein, crude fiber, minerals, vitamin A precursor carotene, vitamin C. Rich in nutrients, eating mango has a beautifying skin, anti-cancer, preventing hypertension, arteriosclerosis, constipation, sterilization and other therapeutic effects. However, the skin and flesh of the ma
Read more"Long Xiu Noodles" is one of the varieties of traditional flavors in northern China. It is a fine product that evolved from the Shandong noodles and has a history of more than 300 years. According to legend, there was a chef in the imperial dining room of the Ming Dynasty. In the days o
Read moreThe cold weather in winter, pigs in the winter feeding and management, farmers need to pay attention to what the reporter interviewed the North West Agriculture and Forestry University College of Veterinary Medicine Professor, researcher Li Xinping, to the farmers following several feasible suggest
Read moreRecently, Weibo pointed out that biscuits are a daily food for many families in the young workplace. However, biscuits are very oily and can be burned with a lighter. Experts point out that polysaccharide biscuits tend to increase satiety and affect the body's intake of other nutritious foods.
Read moreZhang Dequan, a researcher of mutton research and deputy director of the Food Science Research Center of the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences, said: Because the market price of mutton is too high, from meat skewers to small restaurants, duck
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