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Watermelon fertilizer 6 is not suitable
Watermelon yield and quality are closely linked to proper fertilization, especially when it comes to sweetness. Fertilization plays a decisive role in determining the flavor and overall quality of the fruit. In practical farming, it has been proven that applying six types of fertilizers can significantly improve watermelon production.
It is not advisable to use chlorinated fertilizers such as ammonium chloride or potassium chloride. These contain chloride ions that can be absorbed by the plant, which may reduce the sugar content in the fruit, leading to a sour taste and lower quality. Instead, it's better to use sulfate-based fertilizers like ammonium sulfate, potassium sulfate, or potassium dihydrogen phosphate.
Overuse of nitrogen fertilizer is also problematic. Excessive nitrogen can cause an increase in nitrate levels within the plant, reducing the sugar content in the flesh. This leads to softer, less flavorful fruit with pale skin and an acidic taste. Additionally, too much nitrogen can promote excessive vine growth, which negatively affects fruit set. Therefore, a balanced application of nitrogen, phosphorus, and potassium is essential for healthy growth and improved fruit quality. A typical recommendation includes 15–20 kg of urea per mu, 60–80 kg of superphosphate, or 20–25 kg of diammonium phosphate, along with 20 kg of potassium sulfate. Using a specialized compound fertilizer designed for watermelons is even more effective.
Applying concentrated fertilizer during dry soil conditions is not recommended. Dry soil increases the risk of root damage due to high fertilizer concentration, causing the roots to lose moisture and leading to leaf wilting or even plant death. In such cases, it’s better to use diluted fertilizer and water it in immediately after application, or apply fertilizer and water at the same time.
Fertilizing on rainy days is also discouraged. High humidity and moist soil can lead to nutrient runoff, making the fertilizer less effective. Moreover, excessive moisture encourages long, weak vines and tender leaves, which are more prone to disease and can hinder fruit development.
Avoid applying fertilizer too close to the watermelon roots. Once the plants start spreading, their root systems grow outward as well. Applying fertilizer near the roots may result in poor absorption and even root burn from over-fertilization.
Surface application of fertilizer is not ideal either. It can lead to nutrient loss through volatilization and may scorch young plants. For top dressing, it's best to dig small holes, place the fertilizer inside, and cover it with soil to ensure better absorption and protection of the plants.
By following these guidelines, farmers can optimize watermelon growth, enhance fruit quality, and avoid common pitfalls associated with improper fertilization.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.