Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com
Watermelon fertilizer 6 is not suitable
Watermelon yield and quality are closely related to proper fertilization, especially the sweetness of the fruit, which is significantly influenced by nutrient management. In practical farming, it has been proven that applying six types of fertilizers can help achieve optimal results.
It is not advisable to use chlorine-containing fertilizers such as ammonium chloride or potassium chloride. These fertilizers introduce chloride ions into the plant, which can lower the sugar content of the watermelon, making it taste sour and reducing its overall quality. Instead, it's better to use ammonium sulfate, potassium sulfate, or potassium dihydrogen phosphate for better results.
Overuse of nitrogen fertilizer is also problematic. Excessive nitrogen can lead to an increase in nitrates within the plant, which reduces the sugar content in the flesh, resulting in a softer texture, lighter color, and a more acidic taste. Moreover, too much nitrogen can cause excessive vine growth, which may interfere with fruit setting. Therefore, a balanced application of nitrogen, phosphorus, and potassium is essential to promote healthy growth and improve fruit quality. A typical recommendation is 15–20 kg of urea per mu, 60–80 kg of superphosphate, or 20–25 kg of diammonium phosphate, along with 20 kg of potassium sulfate. Using a specialized compound fertilizer designed for watermelons can be even more effective.
Applying concentrated fertilizer when the soil is dry is not recommended. Dry soil can cause the root cells to lose water due to the high concentration of the fertilizer solution, leading to cell membrane damage and wilting of the leaves. In such cases, it’s better to apply diluted fertilizer and water the plants afterward, or combine fertilization with irrigation to avoid stress on the crop.
Fertilizing on rainy days is also not ideal. High humidity and wet soil can cause the fertilizer to leach away quickly, reducing its effectiveness. Additionally, excess moisture encourages excessive vine and leaf growth, making the foliage weak and prone to disease. This can negatively affect fruit development and increase the risk of infections.
Avoid applying fertilizer directly near the roots of the watermelon plants. After the vines spread, the root system expands outward, so fertilizing close to the base may not be fully absorbed. Over-fertilizing near the roots can also cause root burn and hinder nutrient uptake.
Surface fertilization should be avoided as well. When fertilizer is placed on the soil surface, it can easily volatilize and escape into the air, leading to waste. It can also scorch young seedlings. To ensure efficient nutrient absorption, watermelon top dressing should be applied by digging deep holes and covering them with soil after application.
By following these guidelines, farmers can optimize watermelon production, ensuring both high yield and superior quality. Proper fertilization techniques play a key role in achieving this goal.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.