The top ten errors in diet for diabetics need to be broken

What is diabetes?

Diabetes is caused by genetic factors, immune disorders, microbial infections and toxins, free radical toxins, mental factors, and other pathogenic factors that cause the body to cause islet function decline, insulin resistance and other causes of sugar, protein, fat, water And electrolytes and other metabolic syndrome.

(A) Diabetic patients should choose food

1. On the basis of syndrome differentiation, it is best to use cold-moisturizing products such as tremella, lily, alfalfa, pear and so on to treat cold lungs; yams, lotus seeds, alfalfa, walnuts, lentils, etc. to nourish the kidney and spleen; mung beans with detoxification Qushu; loofah, wax gourd, wolfberry, wolfberry fruit, celery, kelp, purslane, etc. to heat purging fire Yin.

2. Yi Shi low sugar, low fat, high protein, high-fiber foods, often eat soy products.

3. should eat peaches, litchi, bayberry, cherry, Pollock and other fresh fruit. These fruits contain pectin, which increases the amount of insulin and lowers blood sugar.

4. should eat bitter gourd, pumpkin, grapefruit, leeks. These foods contain insulin-like ingredients that are both nutritious and hypoglycemic and ideal for diabetics.

5. should eat black sesame, onion, carrots, help to improve due to eat less starch caused by fatigue and other symptoms, and can reduce blood sugar. Onions also enhance the body's use of proteins and are very beneficial for the control of diabetes.

6. It is advisable to drink cold boiled tea. Tea contains a kind of ideal hypoglycemic substance, but its heat-resisting active ingredient is often destroyed in the boiling water soaking process. Therefore, remember to use tea to lower blood sugar and remember not to drink with hot water

Diet therapy should take into account the clinical characteristics of different stages. It is proposed to introduce common foods as follows.

1. Qingre Yin foods

(1) Fresh oysters: It is sweet and cold, its function is to clear away heat and lungs, thirst, and appetizers. Applicable to diabetes, lung and stomach heat syndrome card thirst and more drink, virtual heat upset people. Fresh oysters should be cooked and eaten, take its heat and nourishing yin, make up the appetite, make up and not greasy.

(2) White: sweet and cold, non-toxic. Its efficacy is to clear away heat, dampness and thirst. Can be used for diabetes and dampness heat syndrome. It can be used to moisturize the body and cause chest tightness and thirst and thirst. Take it away from hot and humid, but not hurt the positive effect.

(3) Cabbage: Sweet and cold. Function of heat and dampness, stomach and in, laxative Runchang. Can be used for diabetes, lung and stomach heat Sheng, heat injury Yin Jin card in the dry mouth drink more, chest tightness upset, constipation. Take its heat and in the purge of fluid.

Cabbage is rich in nutrients and is soft and refreshing. It is a main dish for winter and spring in the north and is very popular with the general public. Therefore, there is a reputation of "hundred vegetables are not as good as cabbage."

(4) Spinach: sweet, flat, cool, smooth, with heat and moistening effect. Applicable to the deficiency of diabetes, heat syndrome, thirst, drink, dizziness, stomach cramps, poor stool.

Note: Because spinach contains more oxalic acid, if it is used together with calcium-rich foods, calcium oxalate is easily formed, which is not conducive to the body's absorption and has adverse effects on the gastrointestinal tract, so care should be taken.

Trelagliptin Succinate

It is suitable for type 2 diabetes. It is a weekly dipeptidyl peptidase IV (DPP-4) inhibitor. It can control blood sugar levels by selectively and continuously inhibiting DPP-4. DPP-4 is an enzyme that can trigger the inactivation of incretin (glucagon-like peptide-1 (GLP-1) and glucose-dependent insulin-promoting polypeptide (GIP). It plays an important role in regulation. Inhibiting DPP-4 can increase blood glucose level-dependent insulin secretion, thereby controlling blood glucose levels.

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