Dehui smoked stove features: 1. Give food a special smoky flavor and increase the aroma 2, its appearance produces a unique smoky color, has the effect of promoting the emission of meat products, 3, sterilization and disinfection 4, dehydration and drying, to prevent the role of corruption 5, smoked components into the meat products to prevent fat oxidation 6 The whole computer automatic control program can display the temperature and humidity graphs, and can display the operation monitoring diagram of the actuators and the operation status table of each process when the recorder is selected.
7. Imported SMC air-controlled pilot steam valve controls steam flow, accurate temperature control and reliable operation. The temperature difference of the whole tank is less than 1 °C.
8. The wind blade is checked by dynamic balance of 3000 rpm, and the maximum wind speed can reach 25 m/s, which effectively ensures that the temperature of the product is uniform in the baking process.
9. The smoke generating device adopts the wood grain smoker, the smoke is stable, the color is fast, and the smoke entering the box is clean and clean.